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Apple cinnamon dog biscuit recipe
Apple cinnamon dog biscuit recipe




  1. Apple cinnamon dog biscuit recipe cracked#
  2. Apple cinnamon dog biscuit recipe full#
  3. Apple cinnamon dog biscuit recipe free#

Transfer to a wire rack and leave too cool. Made with limited ingredients, including real apples, rolled oats and cheese. Roll the mixture out to around 1cm in thickness and begin to cut the biscuits out using the round cutter and placing on the prepared baking tray.īake in the oven for 15-20mins or until golden and firm Crafted with zero by-product meals or fillers. The mixture needs to be a firm dough and not too wet (if the mixture is too dry then add a little more water and if it is too wet add a little more oat bran). Start to bring the mixture together using your hands, slowly adding the water until it begins to form a dough. If needed, add a splash of water.Īdd the blended apple and pear mixture along with the sunflower oil to the flour mixture. Roughly chop and then add to a food processor or a high powered blender.

apple cinnamon dog biscuit recipe

Wash the apple and pear then peel and core them. In a mixing bowl, mix the flour, oat bran, rolled oats and cinnamon together so they are well combined. Preheat the oven to 180C/160C fan/gas 4 and line a baking tray with non-stick baking paper. ½ cup of water You will also need a small round cookie cutter Method I usually keep a week to 2 weeks max worth of treats in a jar in the cupboard for my dogs and store excess in the refrigerator.Pear and Apple Biscuit | Dog Treat Recipe Ingredients 2 cups of spelt flour Using a spoon, fill each muffin tin with batter. Coat a mini muffin pan with cooking spray. Add in the egg, applesauce, Greek yogurt, and cinnamon. They will last about 2 weeks at room temperature, up to 2 months in the refrigerator and up to 8 months in the freezer. Use a food processor to grind rolled oats and baking powder until they form a fine powder. Store them in a clean jar or an airtight container. This will give them more time to dry out which will help them keep for longer.

Apple cinnamon dog biscuit recipe cracked#

Once you turn off the oven, you can leave the treats in there with the door cracked open for a few hours, if they aren’t already too brown.If your treats are larger, bake them longer at the lower oven temperature to dry them out properly and also give them more time to brown.Don’t forget to lower the oven temperature at this point per the recipe direction. Rotate pan, flip treats halfway through baking so they can brown more evenly. Bake the treats on an unlined baking sheet so they can brown.Cut using your favorite cookie cutter and place on baking sheet. Roll out to a thickness of 1/4-inch to 1/2-inch. Place on a lightly floured surface and knead well. A 2” dog bone cookie cutter will yield about 30 treats while a 1 ½ square cookie cutter will yield about 48 treats. In a large bowl, combine rice flour, rolled oats, cinnamon, apple sauce/grated apple, eggs and oil.Rolling out the apple dog treat dough More baker’s tips It’s super easy if you have a food processor or a high power blender.

apple cinnamon dog biscuit recipe

You can buy oat flour for this recipe or make your own oat flour from rolled oats. Egg – I used one egg to bind everything together. Remove the core and seeds from the apple and chop into small pieces.

Apple cinnamon dog biscuit recipe free#

You could also use pre-processed oat flour, or another type of gluten free flour.

  • Oats – I used old fashioned rolled oats, ground into a flour using my food processor. Apple & Cinnamon Dog Treats gluten free Ingredients: Oat flour, millet flakes, apple, water, egg extension, honey, olive oil, cinnamon.
  • Mix together the flour, oats, parsley, dried milk, and salt. The cookies can be placed close together, as the. Lightly grease a couple of baking sheets, or line them with parchment. Place small dollops of mixture onto baking sheet lined with cooking spray. Stir the mixture until it forms into a dough. Beat egg in separate bowl, then slowly add to mixture.

    apple cinnamon dog biscuit recipe

    Combine flour, rolled oats and applesauce into a large bowl. Stir the mixture until it forms into a dough. 1 egg cup rolled oats tsp ground cinnamon 1 cup flour Directions Preheat oven to 350 degrees. Cinnamon – Cinnamon is perfectly safe for dogs to eat but don’t use a spice blend like apple pie spice because it may contain nutmeg which is toxic for dogs. Combine flour, rolled oats and applesauce into a large bowl.Peanut butter – any kind of creamy peanut butter or even homemade peanut butter will work.Apple – any type of apple will work here, I usually use whatever I have on hand.After mixing the ingredients thoroughly, drop tablespoons of dough onto a lightly. In a large bowl, combine 1 1/2 cups whole wheat flour, 1/2 cup oatmeal, 1/2 cup applesauce and an egg. But here are some notes and substitution tips: This basic applesauce and oatmeal dog treat recipe calls for only four ingredients but makes a treat your dog is sure to love.

    Apple cinnamon dog biscuit recipe full#

    As always, you can find the full ingredient list with quantities in the recipe card at the end of this post. This simple dog biscuit recipe is made with just 5 ingredients. In a large bowl, combine rice flour, rolled oats, cinnamon, apple sauce/grated apple, eggs and oil.






    Apple cinnamon dog biscuit recipe